InsightsSeptember 26, 2026 · 6 min read

Insights
Are you ready to confront the leadership crisis? It’s no secret that the hospitality industry has suffered directly these past three years. Losses that reach multiple tiers of the business, from front-line workers and sales, to the top — leadership. Our goals should be to recover from the losses and position ourselves back on track to building and reaching our ambitions.

Attensi Team
Published · Updated
Those who are recently promoted are used to being the ‘doer’ and jumping in to get the job done. It’s second nature. But all too often we see that newly appointed operational leaders stay in their comfort zone, follow their instincts, and move to solve problems themselves rather than spotting moments of coaching and learning for their team. In a fast-paced hospitality environment where decisions often need to be made quickly, finding moments for coaching is essential, but can be difficult.
The ideal approach is that there is enough support and advice given in the moment without solving the problem, so that next time the team member is in a similar situation, they will know how to respond or react. After rolling out our simulation training to one of our hospitality clients, 76% feel more confident their coaching feedback will be well received and lead to positive behavior change and outcome. That’s the confidence you need to send people on the floor with!
Having difficult conversations is one of the most common deltas that we encounter, especially in the hospitality industry. Part of the reason for this is because teams are filled with likeminded and confident people who become friends; The shift from teammate to manager can be a big change. The need to tackle difficult conversations can be confusing and intimidating in such environments. Leaders need to be armed with solid, easy to follow frameworks that facilitate constructive conversations and focus on positive outcomes, whilst not losing the seriousness of the interaction.
A third challenge we see for businesses and leaders is the inconsistency and conceptual nature of ‘culture’. It’s often defined by the ping pong table or ‘pizza Friday’s in the office’, but this shouldn’t be the only way we define something so important. The real power of great culture comes from creating consistent shared attitudes, values, and behaviors. It provides a framework for leaders to make value-led decisions and to communicate effectively to all team members. Leaders must be able to understand culture (contextual knowledge) and apply it consistently (communication and consequence) for organizations to succeed. In the hospitality sector, we see a real mix of those who have come up through the ranks to senior positions and those who have joined as senior leaders, which can create a big variation in culture.
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